About Us

Our company specializes in the hydroponic growth of a wide variety of green sprouts and wheatgrass. Located in Sacramento, California Sprouts has been delivering quality fresh sprouts to customers in California, Nevada and Arizona for 10 years.

All of our sprouts are grown to order, requiring our customer service team to be in close communication with customers to ensure accurate volume projections for optimum freshness and consistent availability.

Agriculture Practices
California Sprouts cultivates all of our sprouts hydroponically and utilizes natural lighting to produce a consistently dependable sprout product.

Food Safety
Our food safety standards and outstanding quality have always differentiated us from other sprout growers. All seeds are put through a thorough wash process to protect against the possibility of microbial contamination on the seed itself. Then our QA team conducts hold and release testing on all product lots before they are shipped out, ensuring the absence of both e coli and salmonella, the most common bacterias found in soil grown sprouts.

		About Us Our company specializes in the hydroponic growth of a wide variety of green sprouts and wheatgrass. Located in Sacramento, California Sprouts has been delivering quality fresh sprouts to customers in California, Nevada and Arizona for 10 years. All of our sprouts are grown to order, requiring our customer service team to be in close communication with customers to ensure accurate volume projections for optimum freshness and consistent availability. Agriculture Practices California Sprouts cultivates all of our sprouts hydroponically and utilizes natural lighting to produce a consistently dependable sprout product. Food Safety Our food safety standards and outstanding quality have always differentiated us from other sprout growers. All seeds are put through a thorough wash process to protect against the possibility of microbial contamination on the seed itself. Then our QA team conducts hold and release testing on all product lots before they are shipped out, ensuring the absence of both e coli and salmonella, the most common bacterias found in soil grown sprouts.